Wednesday, April 22, 2009

Pizza Pockets

I was at a loss for dinner the other night. There was no thawed meat. No set menu. Just a fridge full of random items. After scanning the shelves, I came up with Pizza Pockets, a quick and easy fix. I found this to be an easy hot lunch to take. The pita doesn't get soggy, and it's easy to heat up at work.

2 whole pitas, split
1/4 onion, sliced
1 1/2 cups low fat mozzarella cheese, shredded
4 slices of tomato
1 cup marinara sauce
handful of spinach leaves
parmesan cheese

1. Fill each pita half with spinach, tomato, onion, and mozzarella.
2. Top with parmesean and basil.

3. Cook in a toaster oven on broil for a couple minutes or until the cheese is melted and the pita is a bit crunchy.

4. Serve with a cup of marinara for dipping.
Makes 2 whole pitas, enough for 2 people when served with a salad.

Bon Appetit!
The Food Whore

1 comment:

kermiefrg said...

those look so yummy and easy! I'll have to try that one day.