Tuesday, January 1, 2013

Carrot Cranberry Salad

A tasty, sweeter salad that's great for winter months when most produce is not at its peak.

Serves: 2

3 cups chopped green leaf lettuce
3 medium carrots, julienned
1/3 cup craisins
1/2 cup red onion, sliced very thin
2 tbsp feta cheese crumbles
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp orange juice
salt and pepper to taste

1. In a small container with a lid, combine olive oil, vinegar, oj, and salt and pepper. Shake vigorously to mix.

2. Mix carrots, feta, craisins and onions in a medium sized bowl.

3. Toss carrot mix in the dressing.

4. Spoon carrot mixture onto a bed of leaf lettuce on a plate and serve immediately.

Nutritional info: 225 calories per serving

Bon Appetit!
The Food Whore

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