Who says you can't have your cake and eat it too? My favorite part about Mexican dishes is that they are basically all the same ingredients, they just take a different form. So, I thought, why can't there be fajita lasagna? The answer is, there can be!
This was super freaking tasty and is at the top of Mr. FoodWhore's "please-make-that-again-soon" list. I might add some avocado or sour cream to the layers next time to make it a little "creamier."
2 small onions, diced
1 1/2 lbs ground turkey / beef
2 bell peppers, sliced and chopped
2 cups salsa
2 cups shredded cheese (I used the premixed Mexican variety)
1. In a large skillet, heat some olive oil and sautee the onion until soft.
2. Add the ground meat and cook completely.
3. Mix in the taco seasoning and peppers. Mix well. Reduce the heat to low and let simmer for a few minutes to soften the peppers slightly.
4. Grease a 9 x 9 pan.
The Food Whore