Thursday, November 5, 2009

Jerk Chicken Burgers

1 lb ground chicken
1 tbsp Worchestshire sauce
2 cloves garlic, minced
1/2 cup chopped red onion
1 tbsp jerk seasoning (all-spice)
1/2 tsp nutmeg
1/4 cup soy sauce
1/4 cup red wine vinegar
2 tbsp brown sugar
salt and pepper to taste
sliced pinapple


1. Mix chicken, garlic, onion, jerk season, nutmeg and salt and pepper in a medium bowl and blend well.

2. In a shallow pan, combine the liquid ingredients.

3. Form the meat mix into 4 even patties and set in the liquid to marinade for 1-2 hours.

4. Preheat the grill to 350 and add the patties. Patties will need about 15 minutes to cook, flipping once. 

5. When patties are almost done, add the pineapple to the grill, and cook for 2-3 minutes on each side.

Note: this is great served with sweet potato fries/chips and grilled onions.


Bon Appetit!
The FoodWhore

*this recipe is adapted from Good Things Catered.

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