Serves: 4
Ingredients:
2 cloves garlic, minced
1 yellow onion, diced
1 green bell pepper, diced
2 portobello mushroom caps, diced
10-12 crimini mushrooms, diced
1/2 cup walnuts, crushed
3/4 cup barbecue sauce
1 tsp sriracha sauce
2 avocados, sliced
4 onion rolls
Directions:
1. In a large saute pan, heat a bit of olive oil and saute your garlic, onions and peppers for 3-4 minutes over medium high heat.
2. Add the mushrooms and walnuts and continue to saute for 4-5 minutes or until mushrooms are soft.
3. Add the barbecue sauce and sriracha. Reduce the heat to medium-low and simmer for 5 minutes.
4. Toast your buns lightly. Spoon sloppy joe filling on to the bottom buns. Top with avocado and serve.
Nutritional Info: each sandwich has 591 calories
Bon Appetit!
The Food Whore
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