This is a delicious little salad. Quite simple and visually appealing for so little effort. I had leftover dressing and radish, so I made a little snack out of it the next day, just dipping the veggies straight into my little cup of dressing. Yum!
1 beauty heart radish
2 tbsp tahini
1 tsp ground mustard
3 tsp rice vinegar
pinch of sugar
black sesame seeds
4 cups green leaf lettuce, chopped
1. Using a vegetable peeler, peel off a very thin outer layer of the radish. Slice in half down the middle.
2. Use a mandoline (if you have one) to slice very thin pieces of the radish. A knife will work, but a mandoline makes it oh so much easier.
3. Mix the tahini, mustard, vinegar and sugar in a small container with a lid. Shake vigorously to mix.
4. Arrange the radishes on a bed of lettuce. Drizzle with dressing and sprinkle with sesame seeds. Enjoy!
The Food Whore