Wednesday, November 24, 2010

Sweet Potato Casserole

Sweet Potato Casserole is probably my favorite side dish at Thanksgiving. So many of the dishes are savory, and I love to balance that out with some sweet. Plus sweet potatoes are just delish! Since I had to work on Wednesday (a double shift . . . boo!), Mr. FoodWhore was kind enough to be my soux chef and help out with the cooking. The sweet potato casserole was one of the dishes he prepared.

1/3 cup butter
1 cup sugar
3 cups sweet potatoes, peeled, cooked and mashed
2 eggs, beaten slightly
1/2 cup milk
1 tsp vanilla

1 cup pecan pieces
1 cup brown sugar
1/3 cup flour
1/2 stick butter, melted

1. Mix topping ingredients together and set aside.

tastes better than it looks
2. Then mix all casserole ingredients together and put in sheet cake pan or casserole dish.

3. Spread with topping.

4. Bake for 40 minutes at 350.

Bon Appetit!
The Food Whore

No comments: