There's nothing special about my cranberry sauce. It's the kind right out of the can. You know, the kind with the ridges still in it. I love this cranberry sauce. Everyone loves to tease me about my "white-trash" side dish, but I'm ok with it.
There's no ingredients list or recipe here. Just open the can and slice it. I like to garnish it with mandarin oranges. There's no real reason to have an entry for this, except I felt bad that every other dish got its own post. So here's my cranberry sauce:
The Food Whore