Monday, November 9, 2009

Mexican Flatbread Pizza

I've already made one kind of Mexican pizza, but we decided to give it another try last week.  This time we went more pizza and less Mexican.  But it was equally delicious.

Ready-made pizza dough
1 lb ground turkey (or beef)
taco seasoning
1-2 tomatoes, diced
1/2 white onion, diced
3 cups shredded cheese (I use a Mexican blend)

1. Preheat grill to 325.

2.  Roll out pizza dough and place on greased foil.  (I place the foil on a large cutting board, which makes it easy to transfer the pie on to the grill.)

3. Cook the ground meat and add the taco saeasoning.  Once it's done, spread evenly on the dough.

Note: You might want to add enchilada sauce if you like a "wetter" pizza.  There's no real sauce on this recipe, and we'd probably try that next time.

4. Top pizza with tomatoes, onion and cheese.

5. Cook on the grill for about 10-12 minutes.  Pizza is done when crust is light golden brown color and cheese is bubbly.

Bon Appetit!
The Foodwhore

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