Monday, March 16, 2009
Pork Stir Fry
The first meal we made with the grilled pork was Stir Fry. This was super simple to make.
1 tablespoon olive oil
2 cups Prepared Vegetables, such as snow peas, carrots, mushrooms, squash
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups leftover pork tenderloin, sliced (from Simple Grilled Pork Tenderloin)
1 orange, cut in half
1. In a large wok over high heat, add olive oil.
2. When the oil begins to shimmer, add the vegetables and season with salt and pepper. Continue to cook for about 2 minutes or until they begin to soften.
3. Add the leftover pork tenderloin and squeeze one whole orange over the stir-fry.
4. Stir to combine and serve immediately.
The Food Whore