2 lbs pork loin
2 bottles of your favorite BBQ sauce (I used KC Masterpiece Sweet and Tangy)
1. Put pork in a crock pot and cover with barbeque sauce.
2. Cook on high for 6 hours or low for 10 hours.
3. When the pork is done cooking, use a knife and fork to pull the meat apart.
We served the pork on Texas toast as sandwiches, but it can also be served on its own. Or if you prefer, the meat could also be served on a toasted hoagie roll.
Pulled Pork Sandwich with carrots and corn on the cob
The Food Whore