Sunday, April 25, 2010

Moroccan Chicken Pizza

1 red bell pepper
2/3 cup cilantro
2 chicken breasts shredded
3/4 cup red onion, diced
2 tbsp paprika
1 1/2 tsp ground cumin
1 tbsp olive oil
1 tbsp tomato paste
2 tbsp water
Pinch crushed red pepper
salt and pepper to taste
pizza dough
1 1/2 cups low-fat mozzarella cheese

1.Place red peppers, 2/3 cup cilantro, 1/2 cup onions, 1/4 cup oil, paprika, cumin, garlic, tomato paste, water, and crushed red pepper into blender; blend until smooth.

2. Preheat large sauté pan on medium-high 2–3 minutes. Season chicken with salt and pepper then place in pan with 1 tablespoon oil; cook and stir 3–4 minutes or until thoroughly cooked.

3. Reduce heat to low and add sauce; cook 1–2 minutes or until warmed. Top pizza crust with chicken mixture. Stir 1/4 cup onions into yogurt; spoon lightly over top of chicken. Sprinkle with 1/3 cup cilantro.

4. Sprinkle with cheese and bake at 350* for approx. 20 minutes or until cheese is melted and crust is golden brown.

Based on 8 slices in a pizza, this recipe is 421 calories a slice.

Bon Appetit!
The Food Whore

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